Thursday 14 December 2006

Bhuira


I've been a fan of the Bhuira range of marmalades for some years now. Now available around India via stores such as FabIndia, it used to be available only in the small Giant (heh, heh) supermarket at Noida where I stay when in India.

Their marmalades are out of this world, especially the bitter orange marmalade and the 3-fruit marmalade that has the local kinoo fruit too. Very old-fashioned taste and old-fashioned presentation too: I was intrigued by the the thick plug of wax at the top of the jam in each bottle that is used to seal it off.


I find out now that they are made by a small enterprise started by Linnet Mushram. She is British born, married to a Kashmiri and has settled in Bhuira village in Himachal. Starting off by making these jams for herself because that's the way her mum did it, she was coaxed into making the operation more commercial. Now it seems, the business runs mainly as a way to help the women of the area be economically independent. Perhaps the next time I go to Himachal I might drop in on her and express my appreciation.

If any of you are coming to Sydney from India, be sure to pick up a couple of bottles of Bhuira Bitter Orange Marmalade for me.

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3 comments:

Indiancurrents said...

Yes I fully agree with the Bhuira quality. I am hunting for their grape jam - IRRESTIBLY TASTY!
But it is hard to find in Delhi!!

Deepu Joy

Vivek said...

Trythe Fabindia shops...they had them when I was last in Delhi in October...

Unknown said...

Fully agree, in which I would never forget the tasty and freshness of black cherry jam. Got it by luck in Dharamsala two years ago.